Yoghurt Crunch Pudding

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Yoghurt Crunch Pudding

A colourful dessert for your lazy Sunday afternoons.

Preparation time: 20 minutes


  • 400 gms hung yogurt
  • 2 Tbsp fresh rose water
  • 1 Tbsp organic honey
  • 1/2 cup chopped grapes
  • 1/2 cup chopped strawberries
  • 1/2 cup pomegranate kernels
  • 2 Tbsp butter
  • A pinch of ground cinnamon
  • 2 Tsp finely ground cane sugar


  • Mix together the cane sugar, breadcrumbs and a pinch of cinnamon with butter in a bowl.
  • Lay out the dry mixture in a flat dish as the base of the pudding.
  • Now in a separate bowl, mix the hung yogurt, honey, rose water, chopped strawberries, grapes and lather it on the base, topping it finally with crushed pistachios and pomegranates.
  • After set, refrigerate it and serve.